All Cognacs
Château de Beaulon - 12 years
Grande Fine
A 12 year old Cognac
Excellence Trophy, Olympiades Vinexpo 2003
Château de Beaulon - Extra Rare
Extra Rare
From the Paradise Cellar of Château de Beaulon.
For cognac connoisseurs. A masterpiece of time.
Certificate of Authenticity.
Château de Beaulon - Napoléon
Napoleon
An extremely good 20 year old cognac. Very good value
In its traditional box.
Château de Beaulon - Vintage -1983-
Over twenty years spent silently ageing in oak barrels has resulted today in this exceptional cognac. An exceptional cognac from an exceptional vintage.
Jean Grosperrin - N° 67 Fins Bois
Collection Cognac
Expressive, mushroom and mocha nose. Powerful and oily on the palate, notes of wood, liquorice. Generous and rich finish, slightly peppery. Rather rustic character.
Rough from cask.
Jean Grosperrin -1968- Fins Bois
Collection Cognac – Artisan Vintage
"Very clear colour. The nose is very peppery and lemony, with later notes of violet and coffee and then of smoke. It is light and fresh, very slightly rough, and savoury on the palate, with the alcohol still sensible, and a constantly present mineral texture. It is a very fine product resulting from Fins Bois in calcareous soil. A discrete, secret and fine cognac," Le Rouge et le Blanc, 2001.
Reduced.
Jean Grosperrin -1975- Fins Bois
Collection Cognac – Artisan Vintage
Mushroom, orange peel nose. Winy on the palate, lighter and tenser than that of 1978. Such tension makes it more elegant.
"Mature nose with notes of nut, leather, nougat and something of an Amontillado... Very spicy on the palate with vanilla and cedar notes, long and rich finish," Andreas Larsson, 2008.
Jean Grosperrin -1983- Fins Bois
Collection Cognac – Artisan Vintage
Nice mahogany hue. Classical nose, well balanced and pleasant. Tasted straight, the effect was very tannic ; mouth-drying and somewhat bitter. Water brings the oily notes forward (adding liqurice), introduces some white flowers notes. After a few minutes, the white flowers notes turn into fruity notes. Viscous, even waxy mouth-feel; some sweetness to start and then spicy (nutmeg, liquorices, cloves) and bitter (wreck wood). Finishes long and nervous.
