The youngest Cognac in this blend is aged for long time in Limousin oak barrels (including several years in new barrels).

Elegant copper highlights, a lingering bouquet, and a powerful, round flavour make this a very distinguished Cognac. The oaky characteristics and candied fruit flavours coat the palate after the first sip.

This Cognac has been aged in oak barrels for a few years in our cellars.

While this young, powerful Cognac does not show much oak influence, it has rich aromas and a round, attractive flavour.

The colour is slightly amber due to barrel ageing.

After ageing in new oak, this Cognac spends several years in barrel in the traditional cellars in Ambleville. This Cognac has a highly original personality thanks to a fruity bouquet combining  finesse and subtlety.

This XO, made with expertise handed down from generation to generation, has an oaky character provided by Limousin oak barrels. The blend has been patiently aged for decades, and the youngest component has spent many years in barrel.

This XO, made with expertise handed down from generation to generation, has an oaky character provided by Limousin oak barrels. The blend has been patiently aged for decades, and the youngest component has spent many years in barrel.

Older than Pale & Dry XO and Vesper, the EXTRA de Grande Champagne shows deep maturity and a full-bodied bouquet. The EXTRA de Grande Champagne is an original decanter, designed and blown for Delamain, in its gift box.

Un voyage de rève
In the middle of the 18th century, James Delamain, a young man from Ireland, undertook a journey to France tracing the steps of his ancestors a century earlier. He discovered the rolling countryside of the Charente, where he promptly settled to start a family and establish his company.

A blend produced exclusively from Grande Champagne, the first cognac growth, and aged for many long years, reveals a remarkably delicate elegance.

The original feature of this Grande Champagne, until very recently strictly reserved for members of the family and their guests, is that it is not a blend, but an eau-de-vie from a single barrel and from a single estate.