François Voyer cognacs are selected by the finest restaurants (Alain Ducasse, Lucas Carton, Laurent...)

Subtle and elegant.The « best-seller » of François Voyer Cognacs, which pleases the novice as well as the connoisseur ... A superb performance by the Master of cellars ...

François Voyer cognacs are selected by the finest restaurants (Alain Ducasse, Lucas Carton, Laurent...)

The XO François Voyer.
Lightly spicy and sweet, both strong and delicate.
Reddish brown, tints of mahogany.
Origin: 100 % Grande Champagne, Premier Cru de Cognac.
GOLD MEDAL at the International Wine & Spirit Competition London 2008, Mention « Best in Class ».
GOLD MEDAL at Concours Mondial of Brussel 2008.

New for 2010, this cognac will please old whiskies, rhums, and of course old cognacs lovers.
François Voyer cognacs are selected by the finest restaurants (Alain Ducasse, Lucas Carton, Laurent...)

Wishing to share the region's flavours and authenticity, hitherto the privilege of cellar masters, you too can enjoy the "Les Crus du Cognac" collection. The same tasting age enables amateurs to discover each cognac's different perfumes and aromas.

Wishing to share the region's flavours and authenticity, hitherto the privilege of cellar masters, you too can enjoy the "Les Crus du Cognac" collection. The same tasting age enables amateurs to discover each cognac's different perfumes and aromas.

Wishing to share the region's flavours and authenticity, hitherto the privilege of cellar masters, you too can enjoy the "Les Crus du Cognac" collection. The same tasting age enables amateurs to discover each cognac's different perfumes and aromas.

Wishing to share the region's flavours and authenticity, hitherto the privilege of cellar masters, you too can enjoy the "Les Crus du Cognac" collection. The same tasting age enables amateurs to discover each cognac's different perfumes and aromas.

Perfect balance between dried fruits, spices (pepper), hazelnut and some floral notes. Rich and elegant palate with hints of plum and liquorice

PRODUCTION : No chemical products or fertilisers
VINIFICATION : The wine is left untreated ( no added sulphur or yeast)
DISTILLATION: Distilled from organically grown grapes. Traditional distillation method allows the cognac to develop richer aromatic notes. No added chemicals.