Le-cognac.com selected for you Medallist Cognacs, rewarded by juries of great national and international Competitions. To know more about the Competitions.
- François Voyer - XO
François Voyer cognacs are selected by the finest restaurants (Alain Ducasse, Lucas Carton, Laurent...)
The XO François Voyer.
Lightly spicy and sweet, both strong and delicate.
Reddish brown, tints of mahogany.
Origin: 100 % Grande Champagne, Premier Cru de Cognac.
GOLD MEDAL at the International Wine & Spirit Competition London 2008, Mention « Best in Class ».
GOLD MEDAL at Concours Mondial of Brussel 2008.
ABK6 - Aged 10 Years
SINGLE ESTATE XO
Old gold in colour.
The nose is spice dominated at first with pastry notes which follow and also a hint of dry leaves.
The palate has excellent structure with a long dry finish where dry oak is perceptible beside vanilla and a hint of cinnamon.
Many awards at spirits competitions.
ABK6 - XO Family Reserve
Deep old gold in colour.
The nose displays aromatic richness with dried fruit and nuts and the liquorice aromas typical of well matured Cognacs.
Its develops towards the spice and characteristic fruit pastry notes which are our signature.
The palate is dense and smooth yet elegant and with considerable finesse.
Many awards at spirits competitions.
Château de Beaulon - 12 years
Grande Fine
A 12 year old Cognac
Excellence Trophy, Olympiades Vinexpo 2003
Château de Beaulon - Extra Rare
Extra Rare
From the Paradise Cellar of Château de Beaulon.
For cognac connoisseurs. A masterpiece of time.
Certificate of Authenticity.
Château de Beaulon - Napoléon
Napoleon
An extremely good 20 year old cognac. Very good value
In its traditional box.
Château de Beaulon - Vintage -1983-
Over twenty years spent silently ageing in oak barrels has resulted today in this exceptional cognac. An exceptional cognac from an exceptional vintage.
Couprie - XO Très Vieille Réserve
This XO, made with expertise handed down from generation to generation, has an oaky character provided by Limousin oak barrels. The blend has been patiently aged for decades, and the youngest component has spent many years in barrel.
