The VSOP Grande Champagne, in « cognaçaise » bottle. Must be discovered !
Gold Medal 2002 at Concours Général de Paris and Silver Medal in 2010 !

Vieille Grande Champagne. Gold medal at the 2008 Concours Agricole de Paris, Silver medal at the International Wine and Spirit Competition 2001. Aged  20-25 years.

Gold medal at the 2010 Concours Général Agricole of Paris !

Louis Royer XO embodies the perfect balance between the most prestigious crus of cognac, and meets the demands of the real connoisseurs. It is elaborated in blending the best eaux de vie which have been carefully selected amongst our oldest stocks.

Old gold in colour.
A complex nose opens with nutty aromas, pastry and butterscotch and a hint of dry leaves.
The nose evolves to more pronounced dry fruit and nuts with vanilla undertones.
The palate is present and initially quite dry with the long clean finish typical of Leyrat cognacs.

Many awards at spirits competitions.

Old gold in colour.
The nose is more delicate than the X.O. with dominant floral aromas and mature wood character. It evolves to spice, pepper and sandalwood as well as the walnuts and irises typical of fine ‘rançio’.
The palate is complex, dense and outstandingly long.

Many awards at spirits competitions.

Deep old gold in colour.
The nose epitomises Cognac having been aged for a prolonged period with a panoply of spicey and cigar-box aromas. With time oakier notes appear and damp leafy humus with a hint of forest mushroom.
The palate is long and spicy with honey and a slightly dry finish typical of such venerable Cognac.

Old gold in colour.
The nose has remarkable floral freshness with leafy undertones.
This first impression yields to fine spice, notably cinnamon and pronounced aromas of stewed fruit and quince. The palate is exceptional for its smoothness, packed with peach and apricot flavours and with a hint of resin and honey in an elegant and powerful finish.

XO Grande Champagne

A fully mature, old school XO. Decades of ageing realise the potential of Grande Champagne Cognacs and prove that they counterbalance even extensive use of new oak. Opulent rancio and notes of smooth, vanilla-like butterscotch from melted tannin are rarely found in ordinary XOs.

Jenssen Hors d'Age

A single, unblended batch of Grande Champagne Cognac at the term of its ageing in oak barrels, bottled from demijohns. Naturally reduced, without additives.