Pineau des Charentes is the result of stopping the fermentation of the grape juice by adding Cognac.
There are many varieties of Pineau des Charentes for you to enjoy: white, rosé, red, vieux (old), and très vieux (very old).
The secret of producing Pineau des Charentes is knowing how to make an expert blend of fresh grape juice (from the Ugni Blanc and Colombard varieties) and old Cognac.
This Pineau des Charentes has been aged in oak barrels for several years, so the blend of grape juice and Cognac is very harmonious.
This extra old Pineau is the result of long, patient barrel ageing, which contributes to a sumptuous, elegant bouquet. Due to long ageing, this Pineau has the colour of old gold, with coppery highlights.
Due to long ageing, this Pineau has the colour of old gold, with coppery highlights.
The blend Merlot, Cabernet, and Cognac provides a unique pale ruby-red colour. Barrel aging brings out heady, fruity flavours. There is a wonderful balance between sweetness and concentration. Best enjoyed at a temperature of 5-8° C.