Ruby
Strong and smooth. Black cherry. Prunes with a hint of blackcurrant.
Cinnamon, mocha and cocoa, rich and complex savours that engulf the palate.
Gastronomy :
Recommended with : Lightly fried ‘foie gras’, fricassee of lobster, guinea fowl with figs and grapes, magret de canard with peaches draped in redcurrant jelly, game in red fruit sauces.
With cheese : Fourme d’Ambert, Laguiole, Beaufort, Ossau, Iraty and blanck cherry jam, mature Gouda or Parmesan.
Dessert wine with :
Red fruit ices or pastries, raspberry coulis, plums and chocolate.
Served chilled at 10/11°.