PRODUCTION : No chemical products or fertilisers
VINIFICATION : The wine is left untreated ( no added sulphur or yeast)
DISTILLATION: Distilled from organically grown grapes. Traditional distillation method allows the cognac to develop richer aromatic notes. No added chemicals.
A soft buttery style with a rounded smoky character and an elegantly textured mouthfeel. Leaning towards an after-dinner style or with lighter cigars.