Family Property since 1832, Louis Bouron is one of the only owners whose vineyard is spread over 3 of the best growths (crus) of the official region of the Cognac. Thanks to this specificity, their Cognac and Pineau des Charentes are the result of a smooth combination of the roundness & suppleness of Fins Bois, the violet flavour of Borderies and the floral bouquet of Petite Champagne.

A Cognac for great moments and for great opportunities.
A bouquet with much delicacy and with an exceptional complexity, where the 'rancio' mingles with the perfumes of undergrowth, vanilla and old prunes.

Vieille Grande Champagne. Gold medal at the 2008 Concours Agricole de Paris, Silver medal at the International Wine and Spirit Competition 2001. Aged  20-25 years.

Gold medal at the 2010 Concours Général Agricole of Paris !

An exceptional Cognac, blended with eau de vie aged up to 25 years.   For the connoisseur who will appreciate the marriage of aged Cognacs with quality cigars. A real achievement !

Deep old gold in colour.
The nose displays aromatic richness with dried fruit and nuts and the liquorice aromas typical of well matured Cognacs.
Its develops towards the spice and characteristic fruit pastry notes which are our signature.
The palate is dense and smooth yet elegant and with considerable finesse.

Many awards at spirits competitions.

SINGLE ESTATE XO
Old gold in colour.
The nose is spice dominated at first with pastry notes which follow and also a hint of dry leaves.
The palate has excellent structure with a long dry finish where dry oak is perceptible beside vanilla and a hint of cinnamon.

Many awards at spirits competitions.

XO Extra 1755, the finest cognac from Gautier
A blend of very old “eaux de vie”, some that have been aged in the “Paradis” wine cellars, this XO Cognac Extra has exceptional complexity and aromatic richness. Its splendid gold marked decanter sublimates the “1755” warm amber and intense colour. A prestigious gift for the true Cognac connoisseurs.

Very old Eau-de-Vie with an amber colour.

Old gold in colour.
A complex nose opens with nutty aromas, pastry and butterscotch and a hint of dry leaves.
The nose evolves to more pronounced dry fruit and nuts with vanilla undertones.
The palate is present and initially quite dry with the long clean finish typical of Leyrat cognacs.

Many awards at spirits competitions.