Jenssen - Carte blanche XO
Carte Blanche
Heady, floral notes of jasmine and honeysuckle. Spice and zest of orange reveal its Grande Champagne cognac terroir; a hint of rancio, dried apricot and hazelnut bear witness of long years of ageing.
Jenssen - Epiphanie
Épiphanie
A blend of very old Grande Champagne Cognacs who have reached full maturity after ageing in oak barrels. Discreet at first, this superior Cognac then unceasingly reveals new sets of aromas to the discerning nose.
Jean Fillioux - XO Impérial
Very old Eau-de-Vie with an amber colour.
Villeroy and Boch Cristal Decanter in its luxury box.
François Voyer - Hors d'Age
François Voyer cognacs are selected by the finest restaurants (Alain Ducasse, Lucas Carton, Laurent...)
If you are wise enough to taste it slowly leaving it time enough to unfold in the glass this Cognac will reward you with inimitable aromas of truffles, wood berries, and delicate accents of pepper and vanilla.
Jenssen - Hors d'Age
Jenssen Hors d'Age
A single, unblended batch of Grande Champagne Cognac at the term of its ageing in oak barrels, bottled from demijohns. Naturally reduced, without additives.
Hine -1975-
For each exceptional year, HINE sets aside casks specifically for vintages.
They are aged in 18th century cellars in Jarnac under two locks and keys - one belonging to HINE and the other kept by the Cognac authorities.
Delamain - Réserve de la Famille
The original feature of this Grande Champagne, until very recently strictly reserved for members of the family and their guests, is that it is not a blend, but an eau-de-vie from a single barrel and from a single estate.
Le COGNAC - Cognac Frapin - Extra
Extra is the result of blends of very old Grande Champagnes, which have been aged for over 50 years.
Hine - Family Reserve - XO Grande Champagne
A venerable Grande Champagne from the HINE family’s private reserves, proudly and sparingly released in a strictly limited number of bottles each year to be enjoyed by connoisseurs of truly exceptional cognacs.
Jean Grosperrin - N° 24 Grande Champagne
Les Trésors de La Gabare
“Dark colour, very sweet and mature nose, dried fruits, prunes, sweet chocolate pralines and some hints of dried flowers, very complex, the palate has good bite, very distinct, an aged sweetness, leather and nutty aromas, really long and rich aftertaste, complex”, Andreas Larsson, 2008.
Awarded **** by La Revue des Vins de France (France, 2006).
Awarded 92/100 by Livets Goda (Sweden, 2008).









