The secret of producing Pineau des Charentes is knowing how to make an expert blend of fresh grape juice (from the Ugni Blanc and Colombard varieties) and old Cognac.
This Pineau des Charentes has been aged in oak barrels for several years, so the blend of grape juice and Cognac is very harmonious.
The blend Merlot, Cabernet, and Cognac provides a unique pale ruby-red colour. Barrel aging brings out heady, fruity flavours. There is a wonderful balance between sweetness and concentration. Best enjoyed at a temperature of 5-8° C.
Perfect balance between dried fruits, spices (pepper), hazelnut and some floral notes. Rich and elegant palate with hints of plum and liquorice