A soft buttery style with a rounded smoky character and an elegantly textured mouthfeel. Leaning towards an after-dinner style or with lighter cigars.

PRODUCTION : No chemical products or fertilisers
VINIFICATION : The wine is left untreated ( no added sulphur or yeast)
DISTILLATION: Distilled from organically grown grapes. Traditional distillation method allows the cognac to develop richer aromatic notes. No added chemicals.

Old gold in colour.
The nose is complex with stewed fruit and woody notes which are followed by brioche,
vanilla, apple and cinnamon.
The palate has an excellent full structure with a long finish of vanilla and woody flavours.

Many awards at spirits competitions.

Family Property since 1832, Louis Bouron is one of the only owners whose vineyard is spread over 3 of the best growths (crus) of the official region of the Cognac. Thanks to this specificity, their Cognac and Pineau des Charentes are the result of a smooth combination of the roundness & suppleness of Fins Bois, the violet flavour of Borderies and the floral bouquet of Petite Champagne.

Gold in colour with amber highlights.
The initial nose has aromas of apricots and fresh grapes which then evolve towards light spice and fruit filled pastry.
The palate is crisp and elegant with good presence and exceptional length.

Many awards at spirits competitions.

Blend of eaux de vie coming from the different growth areas of cognac.

Subtle and elegant character. Notes of vanilla, vines, flower, spices and pepper.