Very rare indeed, part of a collection of three extremely old cognacs, which are stored in big glass bottles to prevent further evaporation and preserve their mature delicacy.
Tasting note: A dry and tasteful well matured cognac, distilled just after World War II, introducing a delicate fruitiness and charm of the past.
To quote James de Coquet, the Figaro gastronomic critic, ''wakes each taste bud to new delights''.
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