L'Université Internationale des Eaux-de-Vie 
et Boissons Spiritueuses ...

Training Programs, calendars and costs

TECHNICAL COURSES

This programme, aimed at those concerned by production of wine-based spirits, covers the major stages of the production process and quality control.

  • Grape Harvesting and Wine Production for Base Wines 
    dates : 10 and 11 September 1997
fees : 1 800 FF
  • Distillation : the Charentais method 
    dates : 25, 26, 27 and 28 November 1997
fees : 3 200 FF
  • Maturation and Stock Management : 
    dates : 12 and 13 February 1998
fees : 1 800 FF
  • Analysis and Quality Control of Wine and Distillate : 
    date : 16 December 1997
fees : 900 FF
  • Tasting and Quality Control of Wine-based Spirit 
    6 x 2,5 hour sessions
dates : 06, 13, 20, 27 January, 03, 10 February 1998
fees : 1 500 FF
  • Quality control for the commercialisation of Cognac and Pineau des Charentes 
    Blending, stability, preparation for bottling
dates : 28 and 29 October 1997
fees : 1 800 FF


ENROLMENT AND FURTHER INFORMATION

Enrolment forms and programme details are available from the University or fill in our form. Unless otherwise stated in programme details lunches are provided and included in fees. For multiple enrolments in courses, the University accords fee reductions. Courses and supporting documents are in general in French. For sessions in English, please contact the University.

The University participates in this degree course through the organisation of the "Spirits Production and Marketing" module.

TASTINGS

Throughout the year tasting sessions can be organised for groups on request, in both French and English. Please inquire here.

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