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L'Université Internationale des Eaux-de-Vie
et Boissons Spiritueuses ...
Training Programs, calendars and costs
LEGAL ISSUES AND LEGISLATION GOVERNING SPIRITS AND APPELLATIONS D'ORIGINE CONTROLEE
Sessions organised with the assistance of the Bureau National Interprofessionnel du Cognac and professional organisations, this programme highlights the application of legislation governing the spirits sector.
- Spirits marketing and communication
date : 14 May 1998
location : Paris
fees : 900 FF
- European law : its application to the Cognac region
3 x 3 hour sessions
1) European Union institutions and Community law
2) European law and interprofessional organisations
3) Common Agricultural Policy
dates : respectively the 04, 11 and 18 March 1998
fees : 1 500 FF
- Appellations d'Origine Contrôlée (A.O.C.)
4 x 3 hour sessions
1) the emergence of the appellation d'origine concept
2) the appellation d'origine contrôlée Cognac
3) European law and the A.O.C. Cognac
4) International Protection and appellations d'origine
dates : respectively the 05, 12, 19 and 26 May 1998
coût : 2 000 FF
- French and European vineyard and wine production legislation
3 x 3 hour sessions
1) vineyard legislation
2) european wine market organisation
3) legal requirements governing commercialisation
dates : respectively the 02, 09 and 16 April 1998
fees : 1 500 FF
- The administrative requirements for wine production :
practical information on formalities, ONIVINS, Service de la Viticulture, Customs
date : 30 April 1998
fees : 900 FF
ENROLMENT AND FURTHER INFORMATION
Enrolment forms and programme details are available from the University or fill in our form.
Unless otherwise stated in programme details lunches are provided and included in fees.
For multiple enrolments in courses, the University accords fee reductions.
Courses and supporting documents are in general in French. For sessions in English, please contact the University.
The University participates in this degree course through the organisation of the "Spirits Production and Marketing" module.
TASTINGS
Throughout the year tasting sessions can be organised for groups on request, in both French and English. Please inquire here.
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